📢 We have an amazing opportunity for an Operations/Site Manager in Pontypool, Wales. Click for more info.

Commis Chef

EB-23
  • £27168 + Benefits: Generous employee discounts, increased holiday after continuous service, bespoke training program, company pension, great work environment
  • Fareham, South East,
  • Permanent
Job Title: Commis Chef
We are recruiting for a passionate Commis Chef to join our Clients skilled kitchen brigade. Take your first steps in a high-performing kitchen, serving delicious food and developing your skills under their talented Head Chef.
What’s on offer:
  • Competitive salary 
  • Wagestream: Access up to 40% of your wages weekly
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Life assurance
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Bespoke training programs and nationally recognized qualifications
  • Engaging and supportive work environment
Who We're Looking For:
  • Experience with fresh ingredients and cooking from scratch
  • Passion for food and drive to develop
  • Team player committed to excellence
  • Eye for detail and multitasking abilities
Your Role:
  • Control order and storage of food supplies
  • Prepare and present food for service
  • Adhere to food safety standards
  • Assist kitchen team for smooth service
  • Continuously develop new skills
Ready to take the first step in your culinary career? Please contact Emma at Meridian Business Support on 02380 002315 or email your CV to eastleigh@meridianbs.co.uk
Emma Brotherton Operations Manager 023 8000 2315

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