Are you fed up of working long shifts and late nights? How does working 7am - 3.30pm five days a week sound?
If you have a creative flair and a passion for cooking with experience in the catering industry then give us a call.
Your opinions and views will be highly regarded within this role as all members of the catering team are actively encouraged to contribute to menu planning and producing new and improved recipes.
You will be required to run the kitchen in the absence of the Canteen Supervisor to provide Breakfast and Lunch for up to 200 employees.
Working days are Thursday, Friday, Saturday, Sunday and Monday
Working Hours 7am - 3.30pm
Meridian Business Support is acting on behalf of our Client as a Recruitment Agency.