Commis Chef - Newcastle Airport
Our client a well established organisation who provide in flight meal from Newcastle Airport to join there busy team for there busy period
About the Role
We have a fantastic opportunity for a Commis Chef to join our culinary team in our unit at Newcastle Airport, where you will have responsibility for preparing, cooking and presenting a range of dishes, supported by the wider kitchen team. As a Commis Chef you will develop and produce meals for first, business and economy class airline customers and participate in food presentations to airline customers.
Contracts are for up to 40 hours per week working shifts on a rota basis. Whilst on shift you will receive free on-site parking and free meals from our on-site canteen.
- Be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines.
- Be able to comply with Hygiene, HACCP and Health & Safety regulations.
- Be a self-disciplined person who takes a real pride in their work.
Meridian Business Support is acting on behalf of our Client as a Recruitment Business.