My client is looking for a experienced chef to work with a small private hospital, experience catering within the Healthcare sector would be an advantage. Applicants must have qualifications to NVQ level 3 and at least basic food hygiene qualification. You will be responsible for preparing and cooking all meals for patients, staff and clients together with all other associated catering duties. Working hours are 35 per week 5 days from 7. Enhancements are paid for weekends and bank holidays. To apply of this fantastic opportunity within a fantastic organisation t hat offers training, support and rewards please email your cv to
nwood@meridianbs.co.uk.Meridian Business Support are acting on behalf of our Clients as a Recruitment Agency.
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